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Camp Gan Israel Southampton 2007
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Passover Recipes & Foods
The Seder Plate
Ingredients and Order of Placement
The Shank Bone
The Egg
The Bitter Herbs
The Paste
The Vegetable
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Classic Passover Foods
Horseradish
Borsht
Beet Borsht
Meaty Borsht
Fluffy Egg Drops
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Fish
Carp Gefilte Fish
Gefilte Fish
White Fish
Sweet and Sour Fish
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Low-Fat Chicken Soup
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Vinaigrette
Eggplant Salad
Tossed Salad
Potato Puffs
Sweet Beet Relish
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Desserts
Apple Sponge Cake
Banana Pops
Meringue Drops
Passover Sponge Cake
Pineapple Ices
The Gourmet Menu
By Jamie Geller
“Forgotten” Macaroons
Gefilte Marinara
Gefilte Fish with Turkish Salad
Lemon Dill Salmon
Chopped Chicken Liver
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EnLITEned Passover Recipes
The Healthy Menu
By Nechama Cohen
Soups
Salads
Fish
Side Dishes
Main Courses
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A Taste of Tradition
Pesach--Anything's Possible! A great variety of recipes, taking the fear out of Passover cooking!
By Tamar Ansh
